By Olivia Clarke
I first ventured into the PSU Community Garden last June, and I’ve been managing the Honors plot ever since. Thus far I’ve harvested strawberries, tomatoes, basil, and cucumbers, among other homegrown goodies.
The Community Garden is a great opportunity for PSU residents to make sustainable food choices and build community. However, I’ve encountered some downsides to having a vegetable garden on a college campus. Most residents leave for the summer, which happens to be an extremely important season for gardening. Plots get hopelessly overgrown during this season, and work that is put into the garden during the academic year is often wasted. Security issues have led to the installation of a lock, which puts a damper on the “community” vibe. I’ve also known some of my vegetables and bricks to go missing, and some plots even include homemade signs that read, “Please stop stealing our vegetables!” I find this lack of trust unfortunate in a community space.
Yet even considering these drawbacks and annoyances, I wouldn’t want to see the space used for any other purpose. Sure, college students might not be the most consistent or reliable gardeners, and the lock and the occasional theft can be irritating. The commitment to maintaining the communal spaces in the garden could definitely be higher. But for those of us who maintain our plots on a daily basis, gardening is a refreshing and rewarding addition to our college experience. It keeps us close to the earth, and it ensures that we know where our food is coming from. And what can I say? Those cherry tomatoes are delicious.
If you’d like to have your own plot in the Community Garden, just sign up here!
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